

Plants Korean Style Barbecue Sauce
barbecue sauce with soy sauce, miso & ginger.
natural and plant based.
Ingredients
water, tomato paste, beet sugar, white miso paste (5.7%), (water, soya beans, rice, salt) spirit vinegar, cornflour, tamarind extract, soy sauce (1.8%), (water, soya beans, wheat, salt, alcohol (ethanol), water, beet sugar, salt) salt, garlic powder, smoked paprika, ginger purée (1.4%), smoked garlic granules, onion powder, ground ginger (0.3%),ground cinnamon, ground star anise, chilli Powder, ground cumin, ground clove.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information
typical values | per 100g | per 45g serving | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
energy | 89kcal | ||||||||||||||||||||
fat | 0.6g | ||||||||||||||||||||
of which saturates | 0.1g | ||||||||||||||||||||
carbohydrate | 18.6g | ||||||||||||||||||||
of which sugars | 13.1g | ||||||||||||||||||||
fibre | 1.4g | ||||||||||||||||||||
protein | 1.6g | ||||||||||||||||||||
salt | 2.4g |