Nutty Granola With Cashews, Almonds & Hazelnuts
We love the crunchy texture and nutty flavour of this recipe. To make it, we crush the hazelnuts, before tossing them with gluten free oats, maple syrup and orange juice. We then stir in cashews, almonds, pumpkin seeds and sunflower seeds and bake it all to perfection. It takes time to create the perfect granola, so we make each bag in small batches.
High in Fibre, Source of Protein, Vegan Friendly.
Gluten & Dairy Free. Store in a cool dry place.
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