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Super creamy with a lovely zesty flavour, this artichoke sauce with a twist of lemon is the quickest way to make a delicious dinner. 180g.
Artichokes (58%), Sunflower Seed Oil (32.2%), Lemon Juice (0.18%), Salt.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 304kcal | |
| Fat | 32.1g | |
| of which saturates | 3.6g | |
| Carbohydrate | 1.6g | |
| of which sugars | 0.1g | |
| Fibre | 2.9g | |
| Protein | 1.6g | |
| Salt | 2.4g |
This smooth artichoke sauce, made with just three ingredients is insanely flavoursome and quite unlike almost anything else I’ve cooked with. It makes a simple pasta dish feel so elevated, it’s a restaurant-style finish I find. I love it with sauteed mushrooms or slow cooked courgettes, both with a little garlic, then lots of black pepper to finish, and sometimes a little lemon zest too. P.S when you use the artichoke sauce with pasta, make sure to use pasta water too, that’s how you get a silky, glossy, creamy finish. Simply add half a mugful or so of pasta water to the drained pasta and artichoke sauce, stirring it altogether for a minute or so, until it coats the pasta perfectly.
