Pecans, like almonds, cashews and brazil nuts, are one of my kitchen staples. They’re an incredible versatile ingredient and their incredibly sweet, caramel-like buttery flavor makes them an amazing addition in baking – you’ll find them appearing so often in my desserts. Pecan butter is also one of my vices, I’m obsessed – there is literally nothing better than dried apricots dipped into this sweet, creamy spread!