- Serves: 1
- Difficulty: easy
This coconut smoothie is one of the sweetest, creamiest green smoothie I’ve ever made. If you’re new to healthy eating and want to get into green smoothies, this is the perfect place to start. The ripe banana means it doesn’t taste overly green and healthy, while the coconut yoghurt makes it wonderfully thick and milkshake life. I then add spinach to up the green goodness, coconut water as a base and a little bee pollen for a delicious flavour – but if you don’t have been pollen, don’t worry, it will be delicious without it and you can always add a little raw honey instead.
2/3 of a mug of coconut water (200ml)
1 tablespoon of coconut yoghurt (I use a brand called Coyo)
A big handful of spinach
1 ripe banana
1 tablespoon of bee pollen (optional)
Simply peel the banana then place everything into a blender and blend until smooth.