Along with eco-chef and founder of Poco Restaurants, Tom Hunt, I’ll be presenting a 3-course Sunday lunch menu celebrating delicious, seasonal British produce.

Tom and I will be hosting these unique events in my brand new Deliciously Ella Garden and Deli in Exchange Square. We will bring together our shared philosophies and showcase seasonal British vegetables in all their splendour directly from the garden itself. You can see Toms lovely food philosophy on his Instagram @tomsfeast.

Bloody Mary – Fresh Pressed Tomato Juice Spiced with Garden Herbs
Spring broth – A Warming Broth Celebrating Seasonal Spring Vegetables from Asparagus to Spring Onions, Transformed by Their Fragrant Herbed Consommé
Sharing Platters:

Purple Sprouting Broccoli with Orange and Aleppo Pepper

Black Rice Salad with Pistachios, Raisins and Piquillo Peppers

Jersey Royal New Potatoes with Sorrel Sauce

Creamy Wild Garlic and Butter Bean Purée

Radish Roots & Leaves tossed in a Spiced Mustard Vinaigrette

Freshly Baked Spelt Sourdough
Glazed Rhubarb Sponge Cake with Coconut Yoghurt
Raw Chocolate Truffles

Alternative welcome drink available!

Please note: all orders are non-refundable and the menu is subject to small changes given seasonality of veg