Homemade cashew butter is so much yummier than the ones you buy, as the texture is smoother and creamier and once you put the vanilla into the mix everything is taken to the next level, and you end up with a jar of heaven. Honestly, it's outrageously good. It tastes and smells like cake mix and I'm currently sitting here eating it straight out the food processor with a teaspoon - you guys just have to go and make this as soon as you can. I know I say this a lot, but this recipe really is the best! You can add it to toast, dip dates into it, drizzle it on porridge, blend it into smoothies, add it to banana ice cream and just eat it straight from the jar as a snack!
