Whether Taco Tuesday is your thing, you’re looking to shake up your mid-week meals, or you want to treat family and friends at a weekend get-together, this recipe is just the ticket. Packed with plant-based protein, these tacos are fabulously fun, gloriously messy and seriously satisfying. Consider the salsa and guacamole as optional extras — fill your tacos with whatever you have in the fridge: spring onion; lettuce; bell peppers; or tinned sweetcorn would also be delicious.
