Looking for a recipe to make for friends? This is it. These chipotle tacos are deliciously creamy, spicy, and packed with flavour. They’re guaranteed to be a huge hit. Plus, they’re actually very easy to make. You slowly roast the tofu and mushrooms with shallots and chipotle until crisp on the outside, tender on the inside, before piling the mix into hot tacos with fresh avocado, creamy coriander slaw and lime juice.
