This big bowl of spicy greens is the perfect way to start the week. The key to this dish is having everything prepped before you start as you need to cook the veggies quickly on a high heat so they’re tender with a bit of bite. Dial the chilli up or down depending on how you like it.
Ella’s Tips
To make this recipe even simpler, feel free to skip step 1 and use a packet of pre-cooked rice.
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