This roasted corn and spicy pepper salsa is a summer staple in our house. It’s quick to make but bursting with flavour thanks to the mix of red onion, jalapeño, roasted corn, cumin, coriander, lime juice and chilli flakes. I love it in easy wraps, as a dip alongside a massive bowl of creamy guacamole or as a side to a big plate of barbecued corn on the cob.
