This crunchy pickle is a great thing to have in your fridge for hunger emergencies and to elevate even the most basic meal. Add a scoop to salads, sandwiches, wraps, or grain bowls to add a satisfying juicy crunch.
If you have a mandoline we recommend using it to get your cabbage sliced very finely. However, a sharp kitchen knife will get the job nicely done. This recipe makes more than you will use in this meal plan but it keeps well in the fridge for up to 1 week.
