This lightly spiced, fruit-filled porridge makes the perfect winter breakfast. We use a mixture of oats and quinoa for added protein and add hemp seeds to provide a source of Omega 3 fatty acids.
This recipe is one of our favourite breakfasts in our meal plans, in which part of the weekly meal prep involves batch cooking quinoa for use in a variety of dishes throughout the week. We love adding quinoa to porridge oats as it makes the texture nice and creamy and adds more protein, making this a very satisfying breakfast.
