Want a simple bread recipe? This no-knead loaf is endlessly versatile — slice and top with fruit and nut butter for breakfast, enjoy with a bowl of soup for lunch, or slather with hummus for a savoury snack. The chia seeds and walnuts are also great sources of fibre and beneficial omega 3 fatty acids.
This bread freezes well: slice and layer a small piece of baking parchment between each slice to prevent them sticking together; then place in an airtight container. The time that it takes for the loaf to rise will depend on the temperature of your kitchen, so keep an eye on it; when it’s risen above the edge of the tin and an indentation remains when gently poked, it’s ready for the oven.
