A totally scrumptious pie that’s comforting, easy to make and packed with delicious creamy veggies. No need to faff around making pastry, ready-made vegan puff pastry works really well for this. And you can save yourself time by making the filling in the morning, so it’s all ready to pop in the oven later.
If you don’t have a large casserole dish, you can make the filling in a large saucepan and then transfer it to a pie dish, before topping with the pastry and baking.
