We’ve put a fresh twist on a well-loved DE recipe, and we think you’ll enjoy it as much as our HQ team does. It’s packed with Mediterranean flavours — plump aubergines, red peppers, chickpeas, oregano and fennel, and we’ve teamed it with pumpkin seed pesto for an extra source of fibre. With 6 plant servings per person, it’s an easy way to work towards 30 plants a week.
