This creamy satay curry has been going down a storm at DE HQ at the moment! It’s safe to say that we’re all obsessed with it (and we think you will be too). It’s super flavoursome; full of ginger, garlic, spices, chilli, creamy coconut, cosy sweet potato, crunchy peanut butter and zesty lime. For a tasty meal, team it with steamed quinoa and tenderstem broccoli.
For extra flavour and better texture, use a jar of chickpeas instead of tinned. Pour in the stock from the jar, along with the chickpeas, instead of filling the empty coconut tin with water.
