Comforting Udon Noodle Bowls with Mushroom and Coconut
4 January 2024
Total Time30 Mins
Serves2
Whenever I’m feeling a bit run down or coldy, I make these bowls. They’re so cosy, comforting, really nourishing and absolutely delicious. You want to serve them with lots of lime so that they’re nice and zesty, and be generous with the miso for that rich umami flavour.
This is a great base recipe that you can adjust based on what you’ve got in the fridge. Add greens, such as bok choy, with the mushrooms, a little turmeric for more colour, or extra chilli for more heat.
