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Butternut Squash Wellington

Name: Butternut Squash Wellington
Prep time: PTundefinedM
Cook time: 80 min
Total time: 80 min
Yield: 6
Ingredients: ½ large butternut squash; 1 onion; 2 cloves garlic; 17 oz button mushrooms; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1.8 oz pine nuts; 1 tablespoon brown rice miso paste; 3.5 oz spinach; 1 x 11 oz sheet ready-rolled puff pastry; splash of almond milk; 1 tablespoon olive oil; pinch of sea salt