The combination of sweet juicy apples and warming cinnamon is a match made in heaven and a wonderful addition to our simple oat muffins. Enjoy for breakfast, brunch or afternoon tea.
Soya milk is our plant-based milk of choice for baking due to its higher protein content, producing a sturdier crumb. However, this recipe will also work with oat or almond milk. These muffins are at their best on the day they are made. If eating the following day, place in an oven at 180°C / 160°C fan / 350°F for 5–6 minutes to warm. These muffins also freeze well.
