With just three simple ingredients, this delicious tagliolini is handmade using artisanal methods in the heart of Italy. 250g.
Durum Wheat Semolina Flour (98%), Turmeric (2%), Water.
Contains: Wheat.
Learn more about Prop 65 in relation to this product here
| Approximately 3 Servings | 1 Serving size (80g) |
| Energy | 290kcal |
| Fat | 1g (2% DV) |
| Saturated Fat | 0g (1% DV) |
| Trans Fat | 0g (0% DV) |
| Cholesterol | 0mg (0% DV) |
| Sodium | 10mg (0% DV) |
| Total Carbohydrate | 59g (22% DV) |
| Fiber | 1g (5% DV) |
| Total Sugars | 3g |
| Includes 0g Added Sugars | (0% DV) |
| Protein | 11g |
| Vitamin D | 1mcg (6% DV) |
| Calcium | 20mg (0% DV) |
| Iron | 2mg (8% DV) |
| Potassium | 190mg (4% DV) |
This is probably the best pasta I’ve ever cooked with, I use it a few times a week at least. I love how delicate it is, it means the sauce really coats each strand of pasta and I find the flavour of the sauce recipe really sings. I love it with a veggie ragu (our mushroom and walnut one is perfect!), with peas and pesto or with a simple, spicy harissa and yoghurt sauce.
