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Artichoke Cream

Super creamy with a lovely zesty flavour, this artichoke sauce with a twist of lemon is the quickest way to make a delicious dinner. 6.3OZ. 

$4.00

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Product Description
Super creamy with a lovely zesty flavour, this artichoke sauce with a twist of lemon is the quickest way to make a delicious dinner. 6.3OZ.
Ingredients & Nutrition

Artichokes, Sunflower Seed Oil, Lemon Juice, Salt.

May contain Tree Nuts, Milk and Soy. 

Nutrition Facts
6 Servings1 Serving Size 1oz (30g)
Energy100kcal
Fat10g (13% DV)
Saturated Fat1g (5% DV)
Trans Fat0g (0% DV)
Cholesterol0mg (0% DV)
Sodium360mg (16% DV)
Total Carbohydrate2g (1% DV)
Dietary Fiber0g (0% DV)
Total Sugars0g (Incl. 0g Added Sugars. 0% DV)
Protein0g
Vitamin D0mcg (0% DV)
Calcium0mg (0% DV)
Iron0mg (0% DV)
Potassium0mg (0% DV)

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Ella's Tips & Tricks

This smooth artichoke sauce, made with just three ingredients is insanely flavoursome and quite unlike almost anything else I’ve cooked with. It makes a simple pasta dish feel so elevated, it’s a restaurant-style finish I find. I love it with sauteed mushrooms or slow cooked courgettes, both with a little garlic, then lots of black pepper to finish, and sometimes a little lemon zest too. P.S when you use the artichoke sauce with pasta, make sure to use pasta water too, that’s how you get a silky, glossy, creamy finish. Simply add half a mugful or so of pasta water to the drained pasta and artichoke sauce, stirring it altogether for a minute or so, until it coats the pasta perfectly.

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