Super creamy with a lovely zesty flavour, this artichoke sauce with a twist of lemon is the quickest way to make a delicious dinner. 180g.
Artichokes (58%), Sunflower Seed Oil (32.2%), Lemon Juice (0.18%), Salt.
May contain Tree Nuts, Milk and Soy.
| Approximately 12 Servings | 1 Serving Size (15g) |
| Energy | 49kcal |
| Fat | 5g (6% DV) |
| Saturated Fat | 0.5g (3% DV) |
| Trans Fat | 0g (0% DV) |
| Cholesterol | 0mg (0% DV) |
| Sodium | 180mg (8% DV) |
| Total Carbohydrate | 1g (0% DV) |
| Fiber | 0g (1% DV) |
| Total Sugars | 0g |
| Includes 0g Added Sugars | 0% DV |
| Protein | 0g |
| Vitamin D | 0mcg (2% DV) |
| Calcium | 7mg (0% DV) |
| Iron | 0mg (0% DV) |
| Potassium | 20mg (1% DV) |
This smooth artichoke sauce, made with just three ingredients is insanely flavoursome and quite unlike almost anything else I’ve cooked with. It makes a simple pasta dish feel so elevated, it’s a restaurant-style finish I find. I love it with sauteed mushrooms or slow cooked courgettes, both with a little garlic, then lots of black pepper to finish, and sometimes a little lemon zest too. P.S when you use the artichoke sauce with pasta, make sure to use pasta water too, that’s how you get a silky, glossy, creamy finish. Simply add half a mugful or so of pasta water to the drained pasta and artichoke sauce, stirring it altogether for a minute or so, until it coats the pasta perfectly.
