Apple & Raisin Overnight Oats
These overnight oats are so simple and delicious. The creaminess of the banana and almond milk contrasts perfectly with with the crunchy pumpkin seeds.
View RecipeJanuary is often seen as the perfect time for fresh starts - a chance to reset and build healthier habits, whether that’s eating better or moving more. But who said these changes must be boring? A common misconception is that eating well means sacrificing flavour or variety. Your January reset can absolutely taste just as amazing as it feels, and there’s no better place to begin than with the first meal of the day - breakfast.
Breakfast is the first opportunity to fuel your body and kickstart healthy intentions for the day ahead. Prioritising a nourishing breakfast not only sets the tone for the day but also makes you feel great. The best part? With a little prep, it’s super simple to fit a delicious and satisfying breakfast into even the most hectic morning schedules.
We’re here to help with The Deliciously Ella Breakfast Club.
This January, we’re bringing you quick & easy breakfast recipes, kitchen tips, and everything you need to make your mornings healthier, easier, and more delicious.
Here’s what you can look forward to:
- 1 Month Free Membership: Enjoy free access to 2,000+ recipes (for all times of the day), meal planners, 800+ wellness classes and more for a whole month.
- Daily Breakfast Inspiration: Try our ‘Breakfast of the Day’ each day in January as well as lots of other breakfast inspiration, from quick weekday recipes to indulgent weekend brunches.
- Tips & Tricks: Get simple prep notes from our test kitchen to make breakfast the easiest (and tastiest) part of your day as well as access to articles and advice.
- Share & Win: Share your breakfast creations on social with #DEBreakfastClub for a chance to win a year’s supply of Deliciously Ella breakfast products!
From spicy smashed chickpeas to super-seed French toast, the options are endless (and super delicious!), so there’s always something to suit everyone.
Wednesday the 1st of Jan – Sunday the 5th of Jan
These overnight oats are so simple and delicious. The creaminess of the banana and almond milk contrasts perfectly with with the crunchy pumpkin seeds.
View RecipeThis bowl is a great way to start your day. Blending milled flax and hemp seeds in the smoothie mixture is an easy way to get some heart-healthy omega-3s in, plus topping it with muesli, pumpkin seeds, and nut butter adds protein and healthy fats to boost satiety.
View RecipeStart your day right with a warming bowl of creamy porridge — with hemp and chia seeds, it’s supercharged with fibre, protein and healthy fats. We love it topped with naturally sweet banana and crunchy cacao nibs, which help to promote good digestion.
View RecipeThese tahini tomatoes on toast are the perfect meal to make when you want something a little more special that you can pull together quickly. The tahini and olive oil create a creamy sauce for the tomatoes, while the garlic and lime juice add a delicious flavour.
View RecipeThis sweet potato & corn hash is such a nice addition to the weekend brunch and an easy way to sneak in a few more veggies. It’s made up of baked corn with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it’s full of flavour and texture. I love it served with slices of avocado, a dollop of natural (coconut) yoghurt and a slice of sourdough.
View RecipeMonday the 6th of Jan - Sunday the 12th of Jan
This simple vanilla overnight oats recipe is perfect for a quick, delicious breakfast. The oats are super creamy, while the vanilla flavour really has time to infuse. We like to add a few raisins, which become plump and juicy - but you can add in any extras you like in their place!
View RecipeThis is going to take your smoothie game to the next level! The coffee gives it an extra punch, with the frozen banana and cauliflower making it extra creamy. You can easily turn it into breakfast-on-the-go simply by adding some oats.
View RecipeRich and indulgent, yet still a nourishing weekday breakfast — this crunchy, creamy cacao & hazelnut overnight oats is one of our favourite ways to start the day.
View RecipeThis simple, yet seriously satisfying, 4-ingredient smoothie comes together in moments — the perfect afternoon snack or light breakfast.
View RecipeChia seeds, porridge oats and peanut butter make this simple smoothie bowl both satisfying and refreshing — the ideal breakfast for hot summer mornings.
View RecipeFresh, vibrant vegetables teamed with hot fried potatoes make a hearty crowd-pleasing brunch, ideal for lazy weekends.
View RecipeStart your morning with a stack of these indulgent chocolatey pancakes — perfect for a warming breakfast or brunch. This recipe uses our Cacao & Almond Porridge, but you could use whichever porridge mix you have on hand — just add a little extra cacao. We love to serve our pancakes drizzled with almond butter and sprinkled with coconut chips.
View RecipeMonday the 13th of Jan - Sunday the 19th of Jan
We think overnight oats are the ultimate convenience food. This peanut butter version adds so much delicious richness.
View RecipeWe think it’s a great idea to alternate different grains in your porridge to make sure your body is getting a variety of vitamins and minerals. In this mixed grain porridge, we use a mix of oats and you can choose between quinoa, barley, and brown rice.
View RecipeMake this super simple breakfast with just a handful of ingredients. The chickpeas in this ‘rough hummus’ on toast provide both fibre and protein, helping to balance blood sugar — plus it can be whipped up in the time it takes to toast the bread.
View RecipeIf you want a sweet afternoon pick-me-up then this is your go-to recipe — with peanut butter, hemp seeds and chia seeds, it packs in the protein to keep you feeling fuller for longer. Freezing ripe bananas for smoothies makes them extra thick and creamy — just peel, chop and store.
View RecipeThis instant bircher muesli is my favourite lazy breakfast. I love overnight oats and traditional bircher muesli, but I’m rarely organised enough to get them prepped the night before, so this is the ideal solution for me, and hopefully for you too! All you need to do is mix porridge oats with some milk and yoghurt, some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it to sit for about a minute. At this point it will be thick and creamy and ready to be eaten! I love mine with almond butter, fresh berries and a spoonful of maple but it’s also delicious with toasted nuts, banana slices and just about anything else you’ve got in your kitchen.
View RecipeRoasted chickpeas are one of our favourite things to make and add a delicious crunch to creamy avocado on toast. We love to roast them in olive oil and cumin - but paprika, chilli powder and even cayenne pepper all work great too.
View RecipeThis subtly sweet superseed French toast is the perfect breakfast for a slow weekend morning. It tastes rich and indulgent, with the added benefit of offering 25% of your daily calcium and iron needs.
View RecipeMonday the 20th of Jan - Sunday the 26th of Jan
These blueberry overnight oats are the perfect mix of textures and flavours. The banana and almond milk soak into the oats overnight to give them a wonderfully creamy texture, while the pumpkin seeds add a nice crunch and the raisins make add a natural sweetness. Topped with fresh blueberries and almond butter this makes a delicious breakfast, plus it’s really easy to make.
View RecipeThis is the recipe for our delicious Nutty Granola. We love to enjoy it with almond milk and a handful of fresh berries, or as a topping on coconut yoghurt or smoothie bowls.
View RecipeChia pudding is one of my absolute favourite foods, it's just the best breakfast! One of the great things about it is that you can make it the night before, which takes literally two minutes, and then its ready to go in the morning so you don’t have to worry about breakfast. The mix of coconut yoghurt and date syrup is so amazingly sweet and creamy – it really does taste like dessert!
View RecipeThis pesto avocado on toast is the ultimate avocado on toast. The pine nut pesto adds such a delicious flavour to the creamy mashed avocado. We love to top this with a sprinkle of chilli flakes and a crack of black pepper.
View RecipeStart your day right with a warming bowl of creamy porridge — with hemp and chia seeds, it’s supercharged with fibre, protein and healthy fats. Including apple and cinnamon may also help to support healthy digestion and reduce inflammation.
View RecipeThis harissa butter beans on toast is the ultimate simple breakfast recipe packed full of flavour. The creamy harissa sauce tastes delicious mixed with the garlicky fried butter beans. We love to serve this on some toasted sourdough, with a pinch of chilli flakes and some fresh parsley.
View RecipeThis is the perfect brunch recipe for a long bank holiday weekend. The thick tomato sauce tastes delicious with the cumin, paprika and sweet red pepper. We love to serve this with big dollops of creamy coconut yoghurt, toasted sourdough and avocado on the side.
View RecipeMonday the 27th of Jan - Friday the 31st of Jan
The combination of oats and quinoa makes this porridge smooth, creamy and higher in protein than using only oats. Precooking a big batch of quinoa at the start of the week makes for quick and easy meals when you don’t have much time to cook. You can use any nut butter you like, or even add a small handful of your favourite nuts. We add hemp seeds to this porridge to make it extra filling and provide a source of Omega 3 fatty acids.
View RecipeThese super-simple overnight oats are the perfect breakfast-on-the-go recipe, packed with nutrients and flavour. A mixture of creamy oats, seeds and a hint of cacao make a great base for your favourite toppings — we love this with fresh berries and nut butter; it’s also delicious with fruit compote or grated apple. Try adding toasted nuts and seeds for extra fibre.
View RecipeMaking a big batch of this breakfast in the beginning of the week will save you lots of time on busy mornings. Our seeded bircher muesli makes a great base for a variety of toppings. Chia, hemp, and flax seeds are all sources of omega 3 fatty acids, protein and fibre. Using all three in your breakfast is a quick and easy way to boost your nutrient intake.
View RecipeThese almond butter overnight oats are a great breakfast to make ahead and enjoy on busy mornings. The creamy almond butter tastes delicious mixed with the oats, almond milk and juicy raisins. We love to serve this with some mixed berry compote and fresh raspberries.
View RecipeRich in omega 3 fatty acids, protein and fibre, a neutral base for a wide variety of toppings, a creamy, comforting texture, plus only taking moments to prepare - is it any wonder chia pudding has become such an enduring staple?
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