Brunch has long held the reputation of being a delicious, relaxed meal – a perfect amalgamation of breakfast and lunch. Here, we’ll introduce you to an array of recipes that will help to elevate your brunch experiences and make your mid-morning gatherings truly special. Whether you're craving the comforting familiarity of classics or the excitement of innovative twists, we have it all, and each recipe is designed to shine on your brunch table.
Our collection of 35 delicious, plant-based brunch recipes is a testament to the endless possibilities and flavours that can be explored during this delicious mid-morning meal. Brunch, often associated with relaxation and indulgence, now comes with a dash of innovation, allowing you to elevate your brunch experiences to new heights. Whether you're drawn to the classic indulgences that evoke nostalgia and warmth, the inventive toasts and toppings that reimagine the humble bread, or the sweet temptations that turn your brunch into a dessert-like affair, these recipes offer a wide spectrum of flavours and textures to cater to all tastes. So, whether you're planning a special occasion brunch or simply looking to treat yourself to a leisurely morning, these recipes offer the perfect blend of variety and flavour to make your brunch gatherings truly special.
Begin your brunch adventure with our classic indulgences. These recipes capture the essence of timeless brunch favourites offering a taste of nostalgia and comfort that fills not only our plates but also our hearts. Whether you're preparing these dishes for a special occasion or simply treating yourself to a leisurely morning, these recipes evoke a sense of warmth and familiarity. While French Toast leans toward sweet indulgence, Shakshuka offers a savoury, spicy kick that's perfect for those who prefer a hearty brunch option. These are only two of our recipes that showcase the versatility of brunch, where you can opt for classic sweetness or embrace the rich and savoury side of this yummy mealtime. Try some of these delicious brunch recipes to add variety and flavour to your morning routine.
The ultimate brunch, this simple French toast recipe hits the spot every single time — especially when served with maple syrup, coconut yoghurt and fresh berries. During cooking, the mixture does look a little grey (from the ground chia seeds) but don’t worry, once pan-fried, the toast turns out beautifully golden.
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This is the perfect brunch recipe for a long bank holiday weekend. The thick tomato sauce tastes delicious with the cumin, paprika and sweet red pepper. We love to serve this with big dollops of creamy coconut yoghurt, toasted sourdough and avocado on the side.
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This spiced tofu scramble, inspired by Indian eggs bhurji, is full of protein and healthy fats, making it a super satisfying weekend brunch. The lightly spiced tofu and juicy tomatoes are a delicious pairing for the smooth, creamy avocado.
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This green shakshuka is a lovely, savoury brunch recipe with spinach, peas, garlic, fresh coriander and green peppers. Delicious served with a chunky slice of sourdough, a dollop of coconut yoghurt and a crack of black pepper.
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Few things beat a refreshing smoothie for breakfast after an energetic workout, or busy mornings on the go. Loaded with nutrient-packed fruit and leafy vegetables, this smoothie combines fibre, protein and healthy fats to energise and help to keep you feeling fuller for longer.
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Whizz up a satisfying breakfast smoothie in minutes. Packing in plenty of nutritious ingredients, such as spinach, banana, hemp and chia seeds, it will keep you going through until lunchtime.
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These sweetcorn fritters couldn’t be quicker and easier to make. They make a great breakfast served with some smashed avocado or add then to a lunch bowl alongside your favourite salads and some sweet potato wedges!
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Fresh, vibrant vegetables teamed with hot fried potatoes make a hearty crowd-pleasing brunch, ideal for lazy weekends.
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I’m pretty obsessed with mushrooms at the best of times, I just love their texture and their ability to absorb so many flavours, which is why they work so well here. They’re sliced thinly and then sautéed with fresh thyme, onion, garlic, salt and pepper and then stirred through with coconut yoghurt to create a rich, creamy mix that absorbs so well into crusty sourdough bread.
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This black bean brunch recipe is inspired by chilaquiles — a traditional Mexican dish consisting of corn tortilla chips served over a richly flavoured broth. In our take, we have added black beans, a creamy cashew sauce and fresh charred corn salsa. There are many variations of chilaquiles, so view this recipe as a suggestion, rather than the rule — avocado, scrambled tofu, sautéed spinach or any kind of tomato salsa would be delicious on top. We love the taste of the charred sweetcorn in the salsa but, if you prefer, feel free to use a small tin of plain uncharred sweetcorn. And if you don’t fancy making your own tortilla chips, simply use shop bought.
View RecipeFor those who adore the simplicity of toast, our toasts offer creative renditions of this breakfast staple, elevating it to a whole new level. Start your day with a burst of flavours by trying The best avocado toast includes a creamy avocado topping that pairs perfectly with smooth tahini. Or for those seeking a bit of spice, our Spicy Smashed Chickpeas bring a delightful kick to your morning. And don't forget to indulge your sweet tooth with our Coconut Custard & Berries Toast, or for a unique twist our Zesty Courgette Loaf offers a sweet treat while incorporating more veg. Explore these inventive toast recipes to kickstart your day with a burst of flavour and energy.
This avocado & mushrooms on toast is a great, simple breakfast to make on mornings where you fancy something a little special. The avocado base is deliciously creamy and tastes amazing topped with the garlicky mushrooms and crunchy pine nuts.
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We're huge fans of avocado toast and this recipe is our new breakfast & lunch go-to. Make sure to use really smooth, runny tahini for this (we love Belazu.) It tastes incredible with just a squeeze of lemon and sprinkled with chilli flakes.
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These tahini tomatoes on toast are the perfect meal to make when you want something a little more special that you can pull together quickly. The tahini and olive oil create a creamy sauce for the tomatoes, while the garlic and lime juice add a delicious flavour.
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We’re giving the humble beans on toast a makeover with this hearty homemade version. This recipe wins hands down when it comes to flavour, texture and simplicity — a great brunch, lunch or weeknight dinner.
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Using only a handful of ingredients, these spicy smashed chickpeas are a go-to for speedy meals. We love them piled onto avocado on sourdough toast.
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Our version of the TikTok-famous custard toast, this simple yet indulgent breakfast is just the ticket for a lazy weekend brunch.
View RecipeIndulge your sweet tooth with our sweet brunch recipes, featuring yummy pastries, pancakes, and more. These recipes transform brunch into a heavenly dessert-like affair. Start your morning on a delicious note with American Fluffy Pancakes or dive into the comforting embrace of Baked Banana & Blueberry Oatmeal. If you're in the mood for something with a tangy twist, try the Kimchi Pancakes for a unique flavour experience. And for those who enjoy a rich, chocolaty treat, don't miss the Raspberry & Dark Chocolate Muffins. From classic favourites like Cinnamon Buns to inventive delights like Supercharged Date & Banana Pancakes, these ensure that your brunch is a sweet array of flavours that will satisfy your cravings.
This coffee banana bread is the perfect early morning breakfast. The rich coffee flavour tastes delicious, while the creamy banana creates the perfect soft loaf. We love to top this with melted dark chocolate, but you can also leave it plain.
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These simple pancakes are our go-to. They couldn’t be simpler or easier to make, they’re always a huge hit and easy to adapt — try adding some frozen blueberries to the batter or a handful of chopped dark chocolate chunks. Serve with nut butter, fresh fruit, maple or warm chocolate sauce.
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Jokingly dubbed the 'tiramismoothie' here in the DE office, this delicious icy treat is the perfect early afternoon pick-me-up. We love using frozen banana for an extra thick, milkshake-like smoothie.
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The perfect fuss-free breakfast. This takes less than 15 minutes to prep the night before, meaning you have the most delicious, nourishing breakfast ready to go as soon as you wake up.
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This baked banana & blueberry oatmeal is amazing, I can't recommend it enough! I love the juicy blueberries that explode when you bite into them and the sweet hints of cinnamon. We love to serve this with a big dollop of coconut yoghurt and an extra drizzle of maple syrup.
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These American fluffy pancakes are the ultimate weekend breakfast and take no time at all to make. They're thick and fluffy, and taste delicious with the fresh blueberries added into the pancake mix. We love to enjoy these topped with another handful of fresh blueberries and a drizzle of maple syrup.
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These raspberry and dark chocolate muffins are the perfect weekend bake. The muffins are big and fluffy, with the frozen raspberries bursting with delicious flavour and the dark chocolate chips complementing them perfectly. If you don't have dark chocolate chips, you can use raisins or more frozen raspberries.
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The perfect treat with just the right amount of sweetness thanks to the tangy lemon and juicy blueberries. These tender muffins are a quick and easy bake that doesn't skimp on flavour.
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A simple, speedy way to start your day in the most delicious way. Freezing the bananas here makes the shake extra creamy, but don’t worry if you don’t have any pre-frozen ones, you can simply add ice instead.
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These pancakes are the perfect breakfast for anyone who loves peanut butter and berry jam. The pancakes are thick and fluffy, and taste delicious with the creamy peanut butter and maple syrup mixed through. The raspberry jam is sweet and bursting with fruity flavour and makes the perfect topping.
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Our favourite weekend bake. These soft, gooey muffins are made with mashed banana, spelt flour, coconut sugar, pear and dark chocolate chunks.
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A weekend favourite, these cinnamon rolls are light and fluffy and packed with a sweet spiced filling. Make sure to roll the dough tightly to create a perfect spiral. Serve with or without the drizzle, either way, these baked beauties are sure to impress.
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The protein from the hemp and chia seeds make these date & banana pancakes really filling and satisfying, while the banana and dates keep them naturally sweet.
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Babka is a traditional sweet braided bread originating from the Jewish communities of Eastern Europe and is perfect for breakfast, brunch or with an afternoon cuppa. Our plant-based version uses a similar dough recipe as both our cinnamon and cardamom buns — it may seem tricky but is surprisingly simple to make. Feel free to get creative with fillings and use your favourite jams, chocolate spread or nut butter.
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Easy to make and ready in half an hour, these fruity flapjacks are the perfect afternoon treat or lunchbox snack for the week ahead. Top tip: make sure you do use porridge oats for these, if you use jumbo oats they won’t stick together
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This super simple pancake recipe is great at any time of the year, but adding the pan-fried maple peaches turns our classic recipe into the most perfect summer brunch.
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There are few greater pleasures in life than enjoying a freshly-baked warm cardamom bun with a coffee in the morning. These heavenly spiced Swedish buns are easier to make than you may think, making them the perfect weekend baking project.
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