Member Recipe
With Lauren Naomi
With The Soundscape Studio
Whether you’re celebrating Easter or simply soaking up a slower spring weekend, it’s the perfect moment to gather your favourite people around the table and share something delicious. This collection is all about easy, joyful food - the kind that feels special without keeping you in the kitchen for hours. Think vibrant, nourishing dishes, fresh seasonal flavours and simple recipes that can be made your own.
From colourful mains to a few effortless sweet treats, everything is designed to bring a little more ease (and a lot more flavour) to your weekend - so you can focus on enjoying the lighter days and the people around you.
Looking for something nourishing, colourful and packed with refreshing flavours? This beautiful spring salad is exactly what you need. With fresh asparagus, creamy new potatoes, crisp radishes, crunchy green beans and a creamy mustard tahini dressing, it’s light, delicious and brimming with goodness. Perfect as a light meal or as part of a delicious salad spread for picnics, BBQs and summer suppers.
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This recipe turns the humble cauliflower into a beautiful centrepiece. Perfect for a family meal or group gathering, make a dramatic entrance with the cauliflower served whole, then carve it up at the table.
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This roasted hasselback squash looks absolutely beautiful. The rice is tossed with sprouts, fresh mint, dill, dried apricots, toasted pistachios, pomegranates and a red wine maple dressing, then piled high with sweet red onions, tender squash and a garlicky parsley dressing.
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These smoky miso cauliflower steaks are bursting with flavour, with a paprika, miso, soy and maple syrup dressing and a sprinkle of coriander, chilli and sesame seeds. Serve with a fresh salad, baby new potatoes and a dollop of creamy hummus.
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I love asparagus, it’s one of my favourite vegetables and it really sings in this dish where it’s simmered with lentils, spinach, onions, passata and celery, then tossed with fresh basil and spaghetti. This is hearty, seasonal and just so good.
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An Italian twist on the potato salad with sun-dried tomatoes and basil, this recipe is a great way to use up any leftover roast potatoes — they add a satisfying crunch to this simple salad.
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Impress friends and family with this simple rustic galette. Topped with sweet cherry tomatoes, seasonal courgettes and a layer of pesto, it makes for the perfect summer lunch.
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Try this savoury tart tatin-style dish for a show-stopping centrepiece. The carrots are cooked on the hob until tender, then mixed with spicy harissa and sweet maple syrup to make a luscious topping. Perfect for entertaining — simply serve with an array of salads and hummus for a sensational plant-based celebration.
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Put together this speedy sweet spicy dressing with veggies roasted in sesame oil. The crispy crunchy broccoli pairs well with the softer courgettes, all topped off in a zesty sweet umami dressing with a hint of spice from the chilli flakes.
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You’ll love these roasties. They’re the winning combo of fluffy and crispy every time, with sprigs of fresh rosemary and soft, sweet, roasted garlic for an extra flavour kick. The key to fluffy potatoes? Add a touch of bicarbonate of soda to the cooking water. Perfect!
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Who can resist a slice of classic carrot cake for an afternoon treat or to celebrate a special occasion? This crowd-pleasing recipe uses coconut yoghurt for a naturally sweet topping — the higher the fat content, the thicker and more suited to frosting it will be.
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These spelt hot cross buns are the perfect weekend bake - they fill the room with incredible smells when they are fresh out of the oven and are so deliciously moreish. A little warning that this is a harder and longer recipe than most of our others, so it would be worth giving it a read through before committing.
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You can’t beat a classic fruit crumble to finish off a Sunday roast. The perfect comfort food pud — this rhubarb and apple dessert is delicious served with a dollop of coconut yoghurt, oat custard or ice cream.
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A weekend favourite, these cinnamon rolls are light and fluffy and packed with a sweet spiced filling. Make sure to roll the dough tightly to create a perfect spiral. Serve with or without the drizzle, either way, these baked beauties are sure to impress.
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