These veggie tacos are such a great dinner idea, they’re so much fun to make and they’re always really popular too, I love piling mine high with guacamole, coconut yogurt and a side of crunchy tortilla chips. They’re great in classic crunchy taco shells, but they’re also lovely in lettuce wraps if you want something lighter or you can use simple soft wraps on their own (which you can bake in the oven in a shell shape to make them crispy if you can’t find the taco shells).
