Kids
Sweets

Ultimate Chocolate Chip Cookies

24 February 2023
Total Time
20 Mins
Serves
6
perfect for lunch boxes

These cookies are gooey in the middle, a little crunchy on the outside with big chunks of melted chocolate. Really easy, really speedy, completely delicious. Can’t wait to hear what you think.

Ingredients:

    ingredients
  • 1½ tablespoons coconut oil

  • 90g coconut sugar

  • 100g plain flour

    (we use gluten free)

  • 1 teaspoon baking powder

  • 2½ tablespoons almond milk

  • 60g 70% cocoa dark chocolate chips

  • pinch of sea salt

Method:

  1. 1

    Preheat the oven to 220°C / 190°C / 425°F.
  2. 2

    Melt the coconut oil over low heat, ensuring it never comes to the boil, or else it'll taste burnt. Once melted, remove from the heat and leave to cool a little - you want it to reach room temperature, but still be in liquid form.
  3. 3

    In a large bowl, mix together the coconut sugar, flour, baking powder and salt, until no lumps remain.
  4. 4

    Pour in the almond milk and cooled coconut oil; mix well to form a thick mixture — I find it easiest to do this by hand.
  5. 5

    Add in the chocolate chips, and bring the cookie dough together using your hands. We really recommend using your hands for this part, it works a lot better than using spoons or mixers in this recipe.
  6. 6

    Shape the dough into 6 balls.
  7. 7

    Place the balls onto a baking tray. Space them out evenly across the baking tray, leaving at least 3cm between each ball (as they will expand).
  8. 8

    Bake for 10 minutes until golden.
  9. 9

    Once cooked, leave the cookies to cool on the baking tray for at least 5 minutes — during this time they will harden.

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