This dish is one you will likely keep in your repertoire. It comes together in just 30 minutes but feels special enough for the weekend or even for entertaining friends. The aubergine is vibrant and dressed in an irresistible miso-based glaze. And the pancake is not just delicious, but because it’s made with gram flour it packs the meal with protein.
This recipe requires you to cook a whole aubergine. When cooking the aubergine, don’t forget that colour equals flavour, so be brave and try not to peek. You will use half here and save the other half for lunch on day 7 of our healthy plant-based January meal plan | week 4.
