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We fermented our own sauerkraut in the office recently and it was such a huge success. Its delicious, tangy flavour makes it the perfect ingredient to serve with salads, sandwiches or stews. Give it a try and let me know what you think!
Ella’s Tips This will last in the fridge for up to 5 months. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now
We fermented our own sauerkraut in the office recently and it was such a huge success. Its delicious, tangy flavour makes it the perfect ingredient to serve with salads, sandwiches or stews. Give it a try and let me know what you think!
Ella’s Tips This will last in the fridge for up to 5 months. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now 
