Sides

Simple Sauerkraut

27 January 2019
Total Time
60 Mins
Serves
10

We fermented our own sauerkraut in the office recently and it was such a huge success. Its delicious, tangy flavour makes it the perfect ingredient to serve with salads, sandwiches or stews. Give it a try and let me know what you think!

Ingredients:

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Method:

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Ella’s Tips

This will last in the fridge for up to 5 months.

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