This red pepper hummus is a lovely option if you’re a hummus addict and want to spice up your classic recipe! The sweetness of the roasted peppers really adds another layer to the chickpea and tahini base. I love serving it as a side at dinner time, with some roasted veg and olive oil added to the bowl to make it beautiful.
Ella’s Tips
You can store this hummus in an airtight container in the fridge for 2–3 more days.
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