This salad is a great mid-week dinner, it’s super speedy and only has five simple ingredients, plus olive oil and salt. The roasted cauliflower tastes delicious with the cumin chickpeas, creamy chunks of avocado and fresh coriander.
Ella’s Tips Once cooked, you can store this salad in an airtight container in the fridge for 1-2 more days. How would you rate this recipe? Submit Rating
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This salad is a great mid-week dinner, it’s super speedy and only has five simple ingredients, plus olive oil and salt. The roasted cauliflower tastes delicious with the cumin chickpeas, creamy chunks of avocado and fresh coriander.
Ella’s Tips Once cooked, you can store this salad in an airtight container in the fridge for 1-2 more days. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now 
