Mains

Quick Gochujang Noodles With Mushrooms & Spinach

1 January 2022
Total Time
25 Mins
Serves
1

These noodles are minimum effort, maximum flavour. Gochujang is a Korean fermented chili paste that brings deep, rich, spicy flavour to any dish you add it to. Gochujang can be found in Asian markets or online, and it is becoming increasingly widely available in mainstream supermarkets.

Ingredients:

Become a Member to see this content

Method:

Become a Member to see this content

Ella’s Tips

You can use any noodles you like. We love brown rice noodles but soba noodles or udon noodles would also work well.

How would you rate this recipe?

More recipes

Love this? Try these...

Aubergine & Edamame Noodles
45 mins
Aubergine & Edamame Noodles
Creamy Sweet Potato Noodles
25 mins
Creamy Sweet Potato Noodles
Green Miso Noodles
20 mins
Green Miso Noodles
Kimchi Stir-Fry
30 mins
Kimchi Stir-Fry

Unlock thousands of delicious plant-based recipes

Become a Deliciously Ella member today

Learn more about membership