If you thought plant-based cooking wasn’t creative, think again. Try this flavoursome peanutty hoisin pulled jackfruit; served with pancakes, crunchy cucumber and spring onions — it’s a great recipe to share with friends and family.
If you can't find suitable shop-bought pancakes, why not try the pancakes from our chilli & chive pancakes, spring onion pancake with miso-glazed aubergine, or buckwheat crêpes with pan-fried mushrooms.
