This pecan pie was a real hit when we tested it. Using silken tofu may sound a little strange, but please trust us on this one, it gives the filling such a great texture, which sets beautifully after it’s baked - you’d never ever know it was there. The cinnamon, maple, orange zest and pecans give the whole pie such a deep, rich flavour, which is perfect with a scoop of coconut or vanilla ice cream.
