This salad is a celebration of spring! It’s packed with nutritious greens and drizzled with a sweet and salty dressing. It’s also super versatile — try adding Puy lentils for an extra protein boost — or switch the pearl barley for wholegrains like quinoa or brown rice. Leftovers work brilliantly for quick work lunches; just make sure you hold back the dressing and add once you’re ready to eat to prevent soggy salad.
