These lentil and mushroom 'meatballs' are a clever base for a variety of meals. They can be baked ahead and used throughout the week as we’ve done in our healthy plant-based January meal plan | week 4. They’re a welcome addition in wraps, salads, or tray bakes and taste so hearty and meaty, any meal with them is guaranteed to satisfy.
Because the oats act as a binder, process them until the oats resemble the consistency of sand.
Ella’s Tips
Keep the mushroom "meatballs" stashed in the freezer for fast and nourishing meals.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
