Our mushroom 'meatballs' are so hearty and satisfying that you can have them in a salad bowl for dinner and not feel like you are missing out on anything else. Here we serve them with lots of chopped veggies tossed in a light lemon dressing, our walnut-red pepper sauce for a touch of creaminess, and simple, fresh salad leaves.
Ella’s Tips
This recipe is featured in our healthy plant-based January meal plan | week 4
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
