This stew is a winner. It’s warming and hearty, perfect for a chilly winter evening. A one pot wonder too, so there’s limited washing up. The stew is full of warming spices, garlic, chickpeas, mushrooms, lemon juice and carrots, which simmer in a beautiful coriander infused tomato sauce. We love serving this with quinoa or brown rice to make it extra satisfying, but it is delicious just on its own too as it’s bursting with flavour.
