Miso Aubergine & Broccoli Traybake

We love traybakes — they’re so simple and amazingly versatile. The dressing in this recipe adds flavour and transforms an easy meal into something really delicious. Lime juice, tahini, tamari and a dash of almond milk is drizzled over roasted aubergine, broccoli, black beans and finished with a sprinkling of sesame seeds and spring onions.