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Who doesn’t love a mince pie at Christmas? This naturally sweet take on the classic festive favourite has a layer of almond butter frangipane, juicy mincemeat and a rustic crumbly topping. Serve with a dollop of ice cream or warm custard.
Ella’s Tips The recipe includes making your own pastry, but feel free to use shop-bought, if you prefer. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now
Who doesn’t love a mince pie at Christmas? This naturally sweet take on the classic festive favourite has a layer of almond butter frangipane, juicy mincemeat and a rustic crumbly topping. Serve with a dollop of ice cream or warm custard.
Ella’s Tips The recipe includes making your own pastry, but feel free to use shop-bought, if you prefer. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now 
