As you guys know I absolutely love energy balls, but I really wanted to experiment with different ingredients and create a recipe with a date-free base. These energy balls use mango and apricot as a base, mixed with coconut, cashew butter and roasted cashews to create a really sweet and creamy flavour. The zing from lime zest also adds a delicious contrast, which makes them taste really indulgent but also fresh at the same time!
