This creamy, luscious dressing is a versatile base that is delicious on its own or can be transformed by adding simple mix-ins.
Made from blending tofu with oat milk and seasonings, it is high in protein and turns any plate of simple veggies into a satisfying meal. We love it drizzled over salads to transform them into filling main meals, and it also goes well in wraps, sandwiches or even as a dip.
Kept in an airtight container the dressing keeps well for up to five days in the fridge.
