This lentil pasta is delicious and so simple to make - the rich tomato sauce tastes incredible with the kick of spice, while the carrots add an amazing sweet crunch. You can make extra of the sauce and add it to lasagna or pile it high on top of jacket potatoes.
We find that lentils can really differ in cooking time, therefore you may need to cook this recipe longer depending on how long it takes for them to break down.
