My mum and I have been making this for years and we’re still completely obsessed. Massaging the kale may sound strange, but it works brilliantly to soften it, while the tahini, cider vinegar and lime dressing makes it so creamy. We’ve kept it simple here and just added avocado, pumpkin seeds and pomegranates, but it’s delicious with just about anything - I add roasted chilli chickpeas, baked sweet potatoes, sautéed veggies, roast potatoes, rye croutons and anything else I’ve got in my kitchen!
