A rich tomato and lentil base is infused with fragrant herbs and topped with caper and basil mashed potatoes, this winter warmer is guaranteed to please any crowd.
We leave the potato skin on for our mash as it brings with it excellent texture and added fibre, plus potato skin is a notable source of iodine which is key for healthy thyroid function. Just be sure to scrub the potatoes thoroughly.
This shepherd's pie can be made ahead of time. Once it is assembled it can keep in the refrigerator, covered, for up to three days. Allow it to sit out at room temperature for 30 minutes before baking in a preheated oven set to 190°C/ 170°C fan for 45-50 minutes.
