Impress at summer barbecues with this vibrant main meal salad. The quinoa and lentils are both excellent sources of plant-based protein and fibre; teamed with bright leafy greens, juicy nectarines, sweet blueberries and crunchy spiced walnuts, this salad is a thing of joy.
Cooking the nectarines on a griddle pan gives thick, barbecue-style char marks that add to the summery vibe of this salad — but feel free to skip this step if you prefer. Nectarines grilled in a regular frying pan or even uncooked will still taste completely delicious.
