We shared this recipe via our newsletter and had such a great response that we thought we'd publish it here too! The cinnamon, ginger and nutmeg give these pancakes the perfect amount of spice, and they taste even more amazing when topped with warm maple syrup and a handful of toasted hazelnuts.
These work perfectly with soft, creamy porridge oats, but if yours are a little bigger, give them a quick blitz in a food processor to form a flour-like consistency.
