This quick lunch is a great alternative to avocado toast. Fresh and frozen veggies are topped with a simple lime dressing, then placed on sourdough toast with a spicy peanut butter spread.
This dish is a great example of how to get protein into your meals - although there is no one main “protein” ingredient, the edamame, nuts and nut butter combine to give over 20g of protein in this dish. If you prefer a milder version, you could use less sriracha sauce or swap it for a dash of tamari or soy sauce to add a hit of umami to the peanut butter.
