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This is our take on the crispy rice bowls that recently took social media by storm. We’ve added sticky miso-tofu, lots of crunchy vegetables, chilli and zingy lime. It’s our favourite recipe for when you’re short of time but still want to eat something nourishing, and it's a great way to use leftover rice.
Ella’s Tips If you’re cooking rice from scratch, let it stand for 10–15 minutes to allow the steam to be absorbed — this will help the rice crisp up in the oven. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now
This is our take on the crispy rice bowls that recently took social media by storm. We’ve added sticky miso-tofu, lots of crunchy vegetables, chilli and zingy lime. It’s our favourite recipe for when you’re short of time but still want to eat something nourishing, and it's a great way to use leftover rice.
Ella’s Tips If you’re cooking rice from scratch, let it stand for 10–15 minutes to allow the steam to be absorbed — this will help the rice crisp up in the oven. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now 
